![]() ![]() Decorate with melon balls, pineapple, reserved mini meringues, gold leaf, lemon balm and cachous. Remove frozen loaf from tin and invert on a serving platter. It isn’t necessarily off-limits to new users, as long as they practice caution by starting with a very small dose and going very slow with it. Because of its potency, this marijuana strain is a great option for more experienced users. Press biscuit mixture into top of ice-cream and cover with plastic wrap. Ice Cream Cake is an evening strain as it contains 75 Indica and 25 Sativa. Process until combined and nuts are finely chopped. Process biscuits in a food processor until fine crumbs form. Spread over frozen layer in tub and smooth the top. Melted Ice Cream is a balanced hybrid strain that will have users melted into a sweet, happy bliss. Roughly crush half the mini meringues and fold through vanilla ice-cream with zest. Stand vanilla ice-cream at room temperature for 15 minutes until just softened. Spoon mixture into chilled loaf pan and smooth the top. Ice Cream Cake is a decadent strain that may promote euphoric effects that quiet the mind and relax the body, transporting one free from the stresses of everyday life. Scoop sorbet ice-cream into a large bowl and stir to combine the pineapple and vanilla flavours, then stir through passionfruit juice and seeds (if using) to combine. Ice Cream Cake is a relaxing indica dominant strain that has a complex sweet, sugary aroma and a creamy vanilla flavor with hints of fruit and spice. Strain passionfruit pulp through a sieve, then return 1 teaspoon of seeds to the juice (omit seeds if you don’t like them). Stand pineapple sorbet at room temperature for 15 minutes to soften slightly, ensuring it doesn’t melt. ![]() Line an 8-cup loaf pan with plastic wrap and freeze until chilled. ![]()
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